A US start-up that claims it might probably produce meat-free protein from skinny air has raised $32m in investor funding.
Air Protein makes use of parts discovered within the air, mixed with water and mineral vitamins, to create ‘various protein’ flour in a course of just like making beer or yoghurt.
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The flour – which is a “impartial ingredient” – could be flavoured and used to make meat-free burgers, hen fillets, and seafood, or protein-rich pasta, drinks or cereals, its founder Dr Lisa Dyson claims.
The agency has reportedly spent 2020 growing take a look at samples and honing the flavour of its product. It hasn’t but revealed a timeline for launch.
Dyson mentioned the money injection, introduced at this time, would assist carry Air Protein’s air-based meat merchandise to market. “We’re commercializing a novel know-how platform that’s able to scaling to large-scale manufacturing,” she mentioned.
Scientists agree the Western world might want to radically cut back its consumption of meat and dairy to fulfill local weather objectives.
Air Protein says it has come across a extremely sustainable alternative for animal protein. It claims the its NASA-inspired course of takes solely a matter of days to yield flour, and requires a tiny fraction of the land and water needed for livestock production. Its backers now embrace Barclays and GV, Google’s enterprise capital arm.
However Air Protein faces stiff competitors within the race to market. Buyers are additionally pouring cash into rival start-ups growing lab-grown meat and new plant-based proteins. Enterprise investments in various protein corporations nearly doubled in 2020, in line with investor community Farm Animal Funding Danger & Return.