A press release from the Roux household mentioned: “The Roux household has introduced the unhappy passing of Albert Roux, OBE, KFO, who had been unwell for some time, on the age 85 on 4 January 2021.
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“Albert is credited, alongside together with his late brother Michel Roux, with beginning London’s culinary revolution with the opening of Le Gavroche in 1967.”
His son, Michel Roux Jr, added that Albert’s sheer love of life and fervour for making folks completely happy by his meals shall be enormously missed: “He was a mentor for therefore many individuals within the hospitality business, and an actual inspiration to budding cooks, together with me.”
A gastronomic legend
Marco Pierre White, to whom Albert gave his first job in London, informed i on Wednesday morning: “Albert Roux was the primary chef in Britain to win three stars, Michelin.
“He made historical past”.
Albert started his profession in France earlier than shifting to Britain at 18 to work at Nancy Aster’s nation home in Cliveden, Berkshire.
He gained three Michelin stars at Le Gavroche in 1982, and the restaurant retained the accolade till 1993, when it misplaced one. Albert’s son, Michel Roux Jnr. now oversees the restaurant as chef-patron.
Along with his brother Michel, who died final yr aged 78, Albert additionally gained three stars at The Waterside Inn in Bray, Berkshire, in 1985, and the restaurant has stored them ever since.
The Irish chef Richard Corrigan, who labored with the Roux household on menus for British Airways, together with for Concorde, mentioned to i: “Le Gavroche was the primary three-star restaurant I dined at in London.
“He packed two lives into one, however was probably the most right down to earth particular person you may ever meet – greatness and success by no means spoilt him.
“He helped convey meals out of the medieval ages. He lifted meals in Britain to date and his legacy with Michel is wonderful.”
Corrigan added: “He as soon as introduced me to dinner a few years in the past, once I was attempting to start out my very own undertaking, and began opening a £400 bottle of Californian wine. A type of ridiculous wines.
“I mentioned ‘earlier than you try this, Albert, I’m not working for you.’ He fucking opened it anyway. Class actually.”
A spokesman from the Michelin Information mentioned: “Albert Roux OBE, alongside together with his late brother Michel, was a father of the UK restaurant business and his legacy will dwell on by the various cooks who handed by his kitchen.
“All of us on the Michelin Information ship our heartfelt condolences to the Roux household.”
Albert and Michel are additionally recognized for founding the Roux Scholarship in 1985, which shortly garnered a repute as the highest culinary competitors for younger, formidable cooks.
Every year’s winner is awarded a three-month stage at a three-Michelin-starred restaurant and mentoring by the Roux household.
Earlier students embrace the late Andrew Fairlie, Sat Bains, Steve Drake, and Luke Selby.